Sweet Potatoes with Toasted Pecan Crumble

Sweet Potatoes with Toasted Pecan Crumble Recipe

Prep & cook time: 60 minutes (8 large servings)

YOUR LOCAL FRESH SHOPPING LIST:

• 2 scoops et Spitfire Gourmet Garlic Sweet Tang
• 4 large Sweet Potatoes (about 4 lbs.)
• 1⁄2 cup Chopped Pecans
• 1⁄2 cup Brown Sugar, divided
• 1 tsp. Vanilla
• 1⁄2 cup Half & Half
• 1⁄4 cup Butter
• 2 Eggs

INSTRUCTIONS:

1. Peel and cut Sweet Potatoes into large (about 2”) chunks. Boil until soft, then drain.
   
   Gourmet Tip:
   Cut potatoes small enough to boil until soft quickly, but large enough that they don’t take on too much water and lose flavor while cooking.
2. Whisk the Spitfire Gourmet Garlic Sweet Tang into Eggs, then add Half & Half, Brown Sugar and Vanilla. Blend all together until smooth, then mix in Butter.
3. Place in baking dish, and top with the Pecans and the remaining Brown Sugar. Bake uncovered at 325° for 30-40 minutes.