Homemade Gnocchi with Burnt Butter Sauce

Homemade Gnocchi with Burnt Butter Sauce Recipe

Prep & cook time: 20 minutes (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

• 1 scoop (about 2 T.) Spitfire Gourmet Bougie Bouillon Packet
• 2 cups Flour (use your favorite)
• 2 cups pureed cooked Potato, Squash or any Root Veggie
• 2 Eggs
• 1 stick Butter

INSTRUCTIONS:

1. Start water boiling, with 1 T. Salt.
   
   Gourmet Tip: Liberally salting pasta water flavors while keeping cooking temperature consistent.
2. Place all ingredients except the Butter in a mixing bowl, and mix with hand to consistency of cookie dough. Add more Flour if necessary. Roll dough into a long “snake” about ½” thick, and cut each piece to desired length (about ¾”).
3. Carefully place cut pieces into boiling water, and cook until they float (about 2 minutes). As gnocchi rises to the top, use a slotted spoon to scoop it out, into a strainer.
4. Place Butter in a saute pan, and cook until it bubbles and starts turns golden brown in color. Immediately toss burnt butter with gnocchi, and serve.