Kickin’ Cheesy Game Bird or Chicken Enchiladas

Kickin’ Cheesy Game Bird or Chicken Enchiladas Recipe

Prep & cook time: 35 minutes (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

• 6-8 boneless skinless Breasts (or 3 Chicken boobs)
• 1 scoop (about 2 T.) Spitfire Gourmet Chic Chick
• 1 Onion
• 2-3 Peppers (Green, Red, Orange, Yellow, Poblano)
• 2 T. Olive Oil
• 1 T. Sugar
• 1⁄2 tsp. Cumin
• 2 cloves Garlic (or 1 T. Jar Garlic)
• 10 oz. Cream of Chicken Soup (organic is best)
• 1 cup shredded Sharp Cheddar Cheese
• 5 oz. can diced jalapenos (hot) or Green Chilis (mild)
• 1 Lime
• 1⁄2 cup Creme Fraiche or Sour Cream
• 1 cup Taco Sauce
• Guacamole, Lettuce, Salsa, Fresh Cilantro (to serve on the side)
• 8 Soft Shells

INSTRUCTIONS:

1. Pepper Breasts, and bake bake uncovered at 400° to 145° internal temperatures(about 10 minutes – don’t overcook). Slice Onion and Peppers, and saute in Olive Oil in a wok or large pot. Cut cooked breasts into small cubes.
2. Stir meat into pepper & onions, along with the Spitfire Gourmet Chic Chick, Sugar, Cumin, Garlic, Soup, Cheese, drained Jalapenos (or Chilis), and juice of 1⁄2 Lime. Fill Soft Shells with mixture, roll, and place in a greased 9” x 13” baking dish.
3. Mix Creme Fraiche (or Sour Cream) with Taco Sauce, and spread on top. Bake uncovered at 400° for 15 minutes. Serve with sides of Guacamole, Lettuce, Salsa, Cilantro and lime wedges
   
   Gourmet Tip:
   To easily chop Cilantro and leafy herbs, hold the bunch together and simply chop from the top. Scissors work great, too.