Flavorful Famous Mashed Potatoes
Flavorful Famous Mashed Potatoes Recipe
Prep & cook time: 35 minutes (8-12 servings)
YOUR LOCAL FRESH SHOPPING LIST:
- 5 lbs. Potatoes
- 2 scoops Spitfire Gourmet Bougie Bouillon
- 2 1⁄2 cups Sour Cream
- 1 stick Butter
- Salt & Pepper
INSTRUCTIONS:
- Wash Potatoes, and cover with water in a pot (skin-on is just fine). Boil uncovered until tender, and drain.
- Add Butter, Sour Cream and Spitfire Gourmet Bougie Bouillon. Use electric mixer to blend until smooth. Salt & Pepper to taste.Gourmet Tip:
Make sure potatoes are cooked enough to blend easily and avoid over-mixing. Too much mixing makes potatoes turn “starchy” or “rubbery.”Gourmet Tip:
Grab another Bougie Bouillon packet, and make Gravy by whisking it into drippings (if you have them) or Chicken Broth and Half&Half. Thicken with Cornstarch, and Pepper to taste.
WINE: Comfort food goes great with Pinot Noir (red) or Chardonnay (white)
VARIATIONS:
Make Twice Baked Potatoes by spreading this recipe in a baking dish and topping with Cheddar Cheese, Bacon Bits, and chopped Green Onion. Bake at 375° for about 20 minutes l Be gourmet by mixing in a teaspoon or two of Truffle Oil.
Make Twice Baked Potatoes by spreading this recipe in a baking dish and topping with Cheddar Cheese, Bacon Bits, and chopped Green Onion. Bake at 375° for about 20 minutes l Be gourmet by mixing in a teaspoon or two of Truffle Oil.
