Deviled Egg Spinach Salad

Sweet & Tangy Deviled Egg Spinach Salad Recipe

Prep & cook time: 30 mins. (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

• 3 Eggs
• 1 scoop (about 2 T.) Spitfire Gourmet Garlic Sweet Tang
• 20 oz. Spinach
• 3 Scallions (Green Onions)
• 1 T. Mayonnaise
• 1 tsp. Prepared Mustard
• 1 T. EVOO (Extra Virgin Olive Oil)
• 2 T. ACV (Apple Cider Vinegar” – from the mother is best)

INSTRUCTIONS:

1. Hard boil 3 Eggs (cover with water, bring to a boil, then turn off heat and cover for 10 minutes). Peel the eggs. Remove yolks and place them in a mixing bowl. Slice egg whites for salad, and set aside.

2. Add  Spitfire Gourmet Garlic Sweet Tang to yolks, along with Mayonnaise, Olive Oil, 2 T. ACV (Apple Cider Vinegar) &  Prepared Mustard.

3. Toss with Spinach, chopped Scallions (some green parts, too) and the egg whites.