Colorful Veggie Salad

Colorful Veggie Salad Recipe

Prep & cook time: 30 mins. (8 servings)

YOUR LOCAL FRESH SHOPPING LIST:

• 3 cups Broccoli & Cauliflower florets
• 2 Carrots (or a bag of julienned carrots)
• 1 small Red or Yellow Pepper
• 3 Scallions, chopped
• 1 scoop (about 2 T.) Spitfire Gourmet Garlic Sweet Tang
• 2 T. EVOO (Extra Virgin Olive Oil)
• 1 tsp. Sesame Oil
• 2 T. Rice Vinegar
• 4 oz. crumbled Feta
• 1/2 cup Craisins
• 1 small can Mandarin Oranges

INSTRUCTIONS:

1. Clean and chop all the Veggies into small bite-sized pieces. (Be sure to use some of the green “chive” parts of the scallions, too.)
2. Whisk Spitfire Gourmet Garlic Sweet Tang into EVOO, Sesame Oil and Rice Vinegar (or any vinegar).
3. Toss the dressing with the veggies. Add crumbled Feta, Craisins and Mandarin Oranges, drained.