Chopped Game Bird or Chicken Salad with Walnuts

Chopped Game Bird or Chicken Salad with Walnuts Recipe

Prep & cook time: 30 mins. (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

• 5-6 Wild Bird Breasts or 3 Chicken Breasts (or 3 cups cooked chicken – even good canned chicken works!)
• 1 scoop (about 2 T.) Spitfire Gourmet Garlic Sweet Tang
• 1 Onion
• 2 stalks Celery
• 1 cup Red Grapes, halved
• 1/4 cup Mayonnaise
• 1 T. ACV (Apple Cider Vinegar – “from the mother” is best)
• 1/2 cup Walnuts
• 4 oz. Provolone Cheese, cubed

INSTRUCTIONS:

1. Bake Wild Bird Breasts or Chicken Breasts, and cut into cubes.

2. In a large mixing bowl, combine Spitfire Gourmet Garlic Sweet Tang with Mayonnaise and Apple Cider Vinegar.

3. Stir in chopped Onion, chopped Celery, Grapes (halved), Walnuts, cubed Provolone Cheese (or other hard cheese), and the Wild Bird or Chicken Breast.