Cheesy Egg Bake with Sausage or Ham

Cheesy Egg Bake with Sausage or Ham Recipe

Prep & cook time: 45 mins. (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

• 1 lb. sweet or spicy ground Sausage (or cooked, diced Ham)
• 1 scoop (about 2 T.) Spitfire Gourmet Bougie Bouillon
• Onion, Colored Pepper, Mushrooms (if desired)
• 1 dozen Eggs
• 12 oz. Cream of Mushroom Soup (Organic is best. Cream of Chicken works, too.)
• Milk (any kind – organic is best)
• 1 cup grated Sharp Cheddar (or Swiss)
• 3 pieces any Bread

INSTRUCTIONS:

1. Cut or tear Bread into 1″ cubes, and spread in the bottom of a 9″ x 13″ baking pan.
2. Brown Sausage (with chopped onion, peppers, mushrooms if desired), and drain. Sprinkle over bread in pan.
3. Spread grated Cheese (sharp cheddar or swiss work great) over that.
4. Whisk in a bowl (by hand or with mixer): Eggs, Cream of Mushroom Soup, Milk, and Spitfire Gourmet Bougie Bouillon. Pour carefully on top, and bake at 350º for 30 – 40 minutes.