Colorful Bacon-Wrapped Bird Roll-Ups

Colorful Bacon-Wrapped Bird Roll-Ups Recipe

Prep & cook time: 40 minutes (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

• 8 boneless skinless Breasts (or 4 Chicken boobs)
• 1 scoop (about 2 T.) Spitfire Gourmet Bougie Bouillon
• 1 Red Colored Pepper
• 1 bunch Asparagus
• 8 strips Bacon
• 5 oz. jar Chopped Jalapenos (or mild green chilis)
• 1⁄2 cup grated Extra Sharp Cheddar (any strong cheese)
• Toothpicks
• Pepper

INSTRUCTIONS:

1. Slice the Colored Pepper into thin strips, and lay aside. Cut off
   Asparagus tops, and lay aside. Separate the Bacon strips, and lay them aside. Also set aside a pile of about 20 Toothpicks. Slice Bird Breasts through the middle (not all the way through) to make them thin – so they lay open like a book.
   
   Gourmet Tip:
   For the best Asparagus tops, find the “sweet spot” (about 1/3 up on the spear), and snap off the top. Discard the bottom 1/3.
2. Drain the Jalapenos, and mix with the Cheese and Spitfire Gourmet Bougie Bouillon. Lay out a breast like an open book, and place a dollop of mixture, colored pepper and a couple asparagus spears on each. Roll each, and wrap with bacon, using the toothpicks to hold together.
3. Pepper, and bake at 400° for about 25 minutes.