Omaha’s Best Beer Cheese Soup

Omaha’s Best Beer Cheese Soup

Omaha’s Best Beer Cheese Soup Recipe

Prep & cook time: 15 mins. (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

1 scoop (about 2 T.) Spitfire Gourmet Bougie Bouillon
Velveeta
Half & Half
4 oz. Sharp Cheddar, shredded
Dry Vermouth Wine (found at any liquor store)
1 Beer (heavy Stout is great for flavor – or ANY favorite beer)

INSTRUCTIONS:

In a soup pot on low heat, whisk Spitfire Gourmet Bougie Bouillon into Vermouth wine, and then stir in Half & Half, Velveeta cheese, and shredded Sharp Cheddar cheese until blended & warm.
Gradually add Beer to desired consistency and flavor (your favorite beer works best)

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