Sesame Glazed Salmon with Asian Orange Slaw

Sesame Glazed Salmon with Asian Orange Slaw

Sesame Glazed Salmon with Asian Orange Slaw Recipe

Prep & cook time: 45 mins. (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

3-4 Salmon Fillets (3 large or 4 small)
1 scoop (about 2 T.) Spitfire Gourmet Garlic Sweet Tang
16 oz. chopped Cabbage
3 Scallions
1 julienned Carrot
1 T. Fresh Cilantro, chopped
11 oz. can Mandarin Oranges
Cooking Spray
Sesame Oil
EVOO (Extra Virgin Olive Oil)
Rice Vinegar

INSTRUCTIONS:

Preheat oven to 425°. Place Salmon Fillets in a rimmed baking pan (spray pan with cooking spray first), and baste tops with about 2 Sesame Oil. Sprinkle half Spitfire Gourmet Garlic Sweet Tang on top, and bake for 8-12 mins, until golden & salmon flakes with a fork.
In a large bowl, whisk together Olive Oil, Sesame Oil, Rice Vinegar, remaining Spitfire Gourmet Garlic Sweet Tang.
Gourmet Tip: It’s worth the trip to a gourmet store for good Balsamic Vinegar (NOT Balsamic Glaze). It will thicken and sweeten with heat, turning to a nice caramelized consistency. Be sure to stir it while cooking, so it doesn’t get too thick and gooey.
Mix sauce with chopped Scallions (white and green parts), Cilantro, Cabbage, Carrots & Mandarin Oranges (drained).

WINE: This dish is hands-down fantastic with a crisp Grenache Rosé, but also great with Gamay (red) or Pinot Gris (white).

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