Savory Mu Shu Game Stir Fry

Savory Mu Shu Game Stir Fry Recipe

Prep & cook time: 25 minutes (4 servings)

YOUR LOCAL FRESH SHOPPING LIST:

• 11⁄2lbs. Flank Steak, Venison or any Big Game
• 1 scoop (about 2 T.) Spitfire Gourmet Swanky Flank
• 1⁄2 cup Hoisin Sauce (in the Oriental aisle)
• 2 T. Oyster Sauce (in the Oriental aisle)
• 1 tsp. Sesame Oil
• 1⁄4 cup Rice Vinegar
• 3 cloves Garlic (or 1 T. jar)
• 2 Eggs
• 1-2 T. EVOO (Extra Virgin Olive Oil)
• 6 Scallions (thinly sliced)
• 8 oz. Shitake Mushrooms
• 14 oz. bag Shredded Cabbage
• 1-2T. Cornstarch
• 1 Colored Pepper (red or orange great for color)
• Tortillas, Lettuce Cups or Rice Noodles (for serving)

INSTRUCTIONS:

1. Whisk together the Swanky Flank, Sesame Oil, Rice Vinegar, Garlic, Hoisin and Oyster Sauce. Cut Steak into thin strips, and marinate for a few minutes.
   
   Gourmet Tip: Slice meat across the grain for the best tenderness.
2. Meanwhile, beat 2 Eggs. Put EVOO in a wok or large frying pan, and pour in the Eggs to cook until firm (like an omelet). Remove the Eggs, and place on a cutting board to cool. Chop into strips after cooling.
3. Turn the heat to high, adding more oil to the wok if needed, and stir fry the meat (saving the marinade in the bowl) for about 2 minutes. Thinly slice the Scallions, Colored Pepper, and Mushrooms, and add them to the wok, along with the Cabbage and marinade. Simmer until done (about 6-8 minutes). Add the Egg back in. Thicken with Cornstarch while simmering to desired consistency. Serve in Tortillas or Lettuce Cups.