Savory Sausage & Herb Stuffing

Savory Sausage & Herb Stuffing Recipe

Prep & cook time: 90 minutes (16 servings)

YOUR LOCAL FRESH SHOPPING LIST:

• 2 lbs. Sweet or Spicy Ground Sausage
• 2 scoops et Spitfire Gourmet Bougie Bouillon
• 1 Onion
• 3 Celery Stalks
• 2 scoops age Fresh Sage
• 2 scoops age Fresh Thyme
• 4 cloves Fresh Garlic (or 2 T. jar Garlic)
• 1 cup White Wine (Sherry, Vermouth, etc.)
• 3-4 cups Chicken Broth (or stock)
• 10 cups Bread Cubes for Stuffing

INSTRUCTIONS:

1. Brown Sausage with with chopped Onion and Celery, and drain. Chop Sage, and scrape leaves from Thyme sprigs. 
   
   Gourmet Tip:
   When cooking herbs, no need to wash. Just hold the bunch together on the chopping board, and start chopping from the tops. To strip Rosemary, hold the sprig at the top and scrape down to pull the leaves off.
2. In a large bowl, mix the Spitfire Gourmet Bougie Bouillon Packet with the Sage, Thyme & Garlic. Stir in Bread Cubes, Wine and Chicken Stock (or broth) – adding to desired moistness.
   
   Gourmet Tip:
   Use more broth if cooking separately; Use less if stuffing a bird, as the natural juices will incorporate.