Sweet & Tangy Baked Beans

Prep & cook time: 35 mins. (8 servings)

YOUR LOCAL FRESH SHOPPING LIST:

♦ 1/2 lb. Bacon
♦ 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy
♦ 1 bunch Cilantro
♦ 1 Jalapeno Pepper
♦ 3/4 cup Brown Sugar
♦ 2 16 oz. cans Chili Beans in Sauce
♦1 16 oz. can Kidney Beans
♦ 1 16 oz. Great Northern Beans

INSTRUCTIONS:

1. In a large sauce pan, saute Bacon (chopped) with Onion (chopped) just until transluscent.

2. Drain and rinse Kidney Beans and Great Northern Beans and add to the pan. Then add the Chili Beans with sauce, 3/4 cup Brown Sugar, and 2 T. (1/2 packet) Spitfire Gourmet Sweet & Tangy.

3. Bake at 375º for about 20 minutes until bubbly.