Chic & Creamy Cheese Sauce

This recipe can easily be made LOW CARB.

Prep & cook time: 10 mins. (8 servings)

YOUR LOCAL FRESH SHOPPING LIST:

♦ 3 T. (full packet) Spitfire Gourmet Chic & Creamy
♦ 1/3 cup Dry Vermouth Wine (found at any liquor store)
♦ 6 oz. Cream Cheese (or any soft cheese like brie or even Velveeta works great)
♦ 6 oz. grated Sharp Cheddar (or any sharp cheese like aged swiss or parmesan)
♦ 2 cups Half & Half

INSTRUCTIONS:

In a sauce pan on low heat, whisk the Spitfire Gourmet Chic & Creamy packet into 1/3 c. Dry Vermouth Wine, and then stir in 2 cups Half & Half, 6 oz. Cream Cheese, and 6 oz. shredded Sharp Cheddar cheese until blended & warm. (Yields 3 cups sauce.)

WINE… Umm, yes, please! (Wine is fantastic, and so is cheese; therefore, any great wine pairs with this gourmet cheese sauce. BTW, that\’s \”Holly-logic\” 😉 

VARIATIONS:
♦ This sauce can be spooned over cooked Veggies, scrambled Eggs or just about ANYTHING!
♦ Make it a full meal… Toss with 16 oz. cooked Pasta. Add cooked Chicken and 16 oz. frozen Peas, and bake at 375° uncovered for 15 mins. (Serves 8, or have awesome leftovers!)